Black tip shark recipe from the other day was a success. Marinated the fish in orange juice, lemon juice, and olive oil. Grilled it for about 15-20 minutes and then covered it with this avocado orange salsa that was fantastic. Leftover salsa the next day was a solo success as well. This link has the details (skipped the kebab part). If you are looking for a great summer salsa, try this and you will not be disappointed.
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