My wife bought me a molecular gastronomy kit for my birthday this past November. What is that? Well, it's a cooking set that helps you to change the properties of liquids, solids, etc. So for example, you can create pearls of balsamic vinegar if you were so inclined...
A photo of my first foray into this realm is above, taken last night. Fun stuff. Next up may be some lemon foam, whipped asparagus or yogurt ravioli. Who knows where this takes us?
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