Sunday, December 01, 2013


I've been pretty experimental with leftovers from Thanksgiving this year. On Friday I spent the day making turkey first gumbo ever. My palate is not as refined as a true Cajun but I thought it turned out pretty darn good. I've distributed a couple of jars to some local friends to get the true taste test. So far one positive review has come back.

Today I am trying out an idea I had for the leftover stuffing. Cramming it into an artichoke and making a Thanksgiving stuffed artichoke. never know.

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