Sunday, December 01, 2013
I've been pretty experimental with leftovers from Thanksgiving this year. On Friday I spent the day making turkey gumbo...my first gumbo ever. My palate is not as refined as a true Cajun but I thought it turned out pretty darn good. I've distributed a couple of jars to some local friends to get the true taste test. So far one positive review has come back.
Today I am trying out an idea I had for the leftover stuffing. Cramming it into an artichoke and making a Thanksgiving stuffed artichoke. Hey...you never know.