Grilled Rustic Rub Red Fish with Rosemary Garlic Potatoes
Awesome dinner this evening. One of my wife's co-workers gave us some fresh caught red fish. I threw them on the grill tonight, basted in some garlic, butter and Emeril's Rustic Rub seasoning. I kept basting it every 3 minutes or so as it was cooking over the coals. We had some golden potatoes on the side, tossed in garlic rosemary and thyme and then baked for about an hour.
If anyone has any good place to go catch some more red fish, just let me know.