Thursday, January 20, 2011

Grilled Rustic Rub Red Fish with Rosemary Garlic Potatoes

Awesome dinner this evening. One of my wife's co-workers gave us some fresh caught red fish. I threw them on the grill tonight, basted in some garlic, butter and Emeril's Rustic Rub seasoning. I kept basting it every 3 minutes or so as it was cooking over the coals. We had some golden potatoes on the side, tossed in garlic rosemary and thyme and then baked for about an hour.

If anyone has any good place to go catch some more red fish, just let me know.

1 comment:

Anonymous said...

one of my favorite fishes, but mr prudhomme made it very hard to find - have to find some fishermen - now i happen to have some in my freezer if you want to come to arkansas SOON