You should pick up the Weber Smokey Mountain smoker. I did 10 lbs. of pulled pork, smoked. Took 17 hours but worth every minute. The smoker has a water pan so meats don't dry out. If you are going to get into the world of real bbq, that's what you need!
2 comments:
nice.....maybe you missed your calling as a chef
You should pick up the Weber Smokey Mountain smoker. I did 10 lbs. of pulled pork, smoked. Took 17 hours but worth every minute. The smoker has a water pan so meats don't dry out. If you are going to get into the world of real bbq, that's what you need!
Ribs look fantastic by the way...
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