That's the side dish I made for dinner. I enjoy cooking new recipes. Sometimes I have catastrophic accidents when I cook new dishes, like setting a flame proof pan on fire when searing tuna. Then there was that time the cole slaw dressing boiled over and made a mess of the stove...although this time it was just messy and not a fire hazard.
It's pretty good. Go here for the recipe. Ingredients listed below.
1 head green cabbage, cored and thinly sliced
1 red bell pepper, thinly sliced
1 medium onion, thinly sliced
1 1/2 cups shredded carrots
2 teaspoons kosher salt
1 teaspoon freshly cracked white pepper
1 cup apple cider vinegar
1 cup sugar
1 teaspoon dry mustard powder
2 teaspoons celery seeds
1/2 cup vegetable oil
1/4 cup finely chopped green onion tops
2 tablespoons chopped fresh parsley leaves