Saturday, July 09, 2011


Lafayette's first gelato and espresso bar (Carpe Diem!) opened up this past week so we took some time out to visit and try the fare. I'd give the Biscotto (probably spelled this wrong) a big thumbs up - tasted like vanilla gelato mixed with lemon cookie crunch. We did not try the coffee or the espresso but you can be sure I'll be dong so in the future. Check out the pictures on their Facebook wall for some awesome photos of the local ingredients they are using to make their unique creations.

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