Wednesday, January 09, 2008
Is it cream filled?
It is Mardi Gras season in Louisiana and this means that we are headed to Mardi Gras balls and eating lots of King Cake. I decided to bring a large King Cake up north to Virginia to share with my co-workers and I decided to carry it on the plane. It is its own separate box in my carry on entourage. Passing through airport security this morning was interesting as a result. As you probably know, liquids or gels are not allowed. So when I asked the TSA official if the cake was ok, her response was: "Is it cream filled?"
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1 comment:
what if it was jelly?
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