- Bubba in Forrest Gump
We made shrimp scampi for dinner tonight. The particular recipe we make is out of this world. It includes one stick of butter, white wine, olive oil, Italian bread crumbs, garlic, parsley, angel hair pasta, red pepper and Tabasco. Of course, it also includes shrimp.
One cool thing about living where we do is that we are close to a good source of shrimp. Right now we actually have 20 pounds of shrimp frozen in our freezer. Yes, 20 lbs. It cost $50 or $2.50 a pound. That beats any grocery store price I have ever seen and it came right off the shrimp boat (via a friend of ours) in Delcambre, Louisiana.